Foods are us! Are we what we eat?

The last two days I attended this year’s ‘Science and Society Conference’ an annual conference series which –this time- was focused on “Foods are us! On becoming and eating”. I had a great time and really enjoyed many interesting presentations by food science experts from very diverse disciplines and backgrounds. This ranged from chemistry and molecular biology to psychology and sociology.

 EMBL/EMBO Science and Society Conference on Foods are us! In Heidelberg ‘Science and Society Conference’ on Foods are us! On becoming and eating taking place at EMBL in Heidelberg