Naturally Fermented Sodas!

Living in Amsterdam sometimes means that summer can be a rare visitor. But it’s the perfect place to learn how to get into a summer time feeling despite rainy spring weather. One way to do so is by having an ice cold glass of homemade soda!
It’s actually pretty easy and fun. And it is yet another manifestation for one of biggest things I’ve learned about food so far, which is: Fermentation is magic!

Ginger bug with some of the foam produced by the wild yeasts.Ginger bug with some of the foam produced by the wild yeasts.

Unloading Rum & Cocoa

Last Friday was the celebrated unloading of the ‘Tres Hombres’, a retro-style cargo sailing ship. Quite some people came to help unload rum, cocoa, and chocolate bars that were brought from the Caribbean, all using ‘CO2 neutral’ means of transport. And in Amsterdam this mostly means: Bakfiets!1

Unloading rum and cocoa from the sailing ship 'Tres Hombres' in Amsterdam NoordUnloading rum and cocoa from the sailing ship ‘Tres Hombres’ in Amsterdam Noord

Footnotes
  1. For the non Dutch-knowers, ‘bakfiets’ are the omnipresent cargo bikes, usually used to carry kids+all kind of luggage. But can be used for pretty much anything. Including heavy cocoa bags of 70kg each. []