One of the best signs that Amsterdam is becoming a more and more interesting chocolate place is that it even has its own small-scale high-quality bean-to-bar chocolate maker: the Chocolatemakers.
Finally I created one single page to give a brief overview of the Amsterdam chocolate scene. Not without some super-objective quantification of course. After all, I’m still a scientist… but have a look yourself.
To make a short story long: there are two types of people, the one that live in (or close to) Amsterdam and the ones who don’t. I have good news if you belong to the first category, but be prepared to be devastated if you are a non-Amsterdammer. If you at least visit the city regularly, or have some friends here, you might be fine (dear others, better get something to dry your tears).
When I started writing about chocolate places in Amsterdam I already had my two favorite spots. Until now, two things kept me from featuring them in full detail. I didn’t want to start with the greatest Amsterdam highlights. And I wanted to make sure that I spend enough time with all the other places Amsterdam has to offer (some of which I also liked a lot!). Still there’s always personal favorites. And if it comes to pralines/bonbons/chocolates1, my favorite is: Metropolitan.
- I often like English as a language, but here I hate it. Why is “chocolates” both used for the bonbon (Dutch) / Praline (German) / praline belge (French) and the plural of chocolate bars? Too confusing for me. [↩]
The patisserie Holtkamp is another well-established Amsterdam location. In particular their pastries and –very Dutch- their “croquetten” can be found in many cafés and restaurants in Amsterdam, but also their handmade chocolates enjoy great popularity.
When entering this place it’s hard to focus on chocolates, bonbons, candy only, because there is this huge amount of glamorous cakes and tarts in all colors and sizes. But even if you do focus on the chocolates only, it’s clearly worth a visit.
- Puccini is really hard to miss. It meanwhile has three stores in town, and every long-term Amsterdam habitant I talked to has either heard of or tried their chocolates. [↩]
Sometimes I like making things dramatic, saving the best until last. In food as well. I save the asparagus heads until the end and finish my favorite side dish last, if you know what I mean.
After a big bite at Puccini, here’s another long term classic among Amsterdam chocolatiers: Unlimited delicious. In addition to making bonbons, they are quite well-known for their patisserie, which is not what I will write about right now (only so much: it always looks very pretty and tempting!).