The KÄNDI crowdfunding campaign ended successfully!! Now another important event: finally my handmade premium candy bars can be purchased in the chocolate shop in Amsterdam, Chocolátl!
Last week we reached our first crowdfunding goal and I am curious how far we can go till the campaign ends this weekend (so now a last good chance to order some delicious Christmas treats from KÄNDI). With our first goal reached, it is now at least entirely sure that I will be very busy producing candy bars before Christmas!
On paper ‘Kändi’ is already existing. Now I am busy to build a real candy production and candy-exploration space. Imposed by my budget and my craving for maximum diversity in everyday tasks, it’s going to be a lot do-it-yourself. DIY Kändi Lab.
Yes it’s slow.
I was busy for a while. But now there’s news. I began setting up my own candy lab and production space: Kändi!
Starting a new journey called ‘Kändi‘.
Last Friday was the celebrated unloading of the ‘Tres Hombres’, a retro-style cargo sailing ship. Quite some people came to help unload rum, cocoa, and chocolate bars that were brought from the Caribbean, all using ‘CO2 neutral’ means of transport. And in Amsterdam this mostly means: Bakfiets!1
- For the non Dutch-knowers, ‘bakfiets’ are the omnipresent cargo bikes, usually used to carry kids+all kind of luggage. But can be used for pretty much anything. Including heavy cocoa bags of 70kg each. [↩]
Feels like I am soooo slow when it comes to blogging. No way that I can keep up with my fast growing (imaginary) list of things I wanted to write about. Thus: random picking!
I still haven’t finished my list of Amsterdam chocolate places, so let me introduce another one that was missing: chocolatier Van Soest!
When I started blogging about Amsterdam’s chocolate world I really had in mind to cover it as completely as possible. Somehow I never finished the list I initially had in mind. Time to catch up I guess.
One place I haven’t mentioned so far in more detail is ‘ArtiChoc‘ located south of Vondelpark in one of the traditionally richer areas of Amsterdam.
One of the best signs that Amsterdam is becoming a more and more interesting chocolate place is that it even has its own small-scale high-quality bean-to-bar chocolate maker: the Chocolatemakers.
Finally I created one single page to give a brief overview of the Amsterdam chocolate scene. Not without some super-objective quantification of course. After all, I’m still a scientist… but have a look yourself.
To make a short story long: there are two types of people, the one that live in (or close to) Amsterdam and the ones who don’t. I have good news if you belong to the first category, but be prepared to be devastated if you are a non-Amsterdammer. If you at least visit the city regularly, or have some friends here, you might be fine (dear others, better get something to dry your tears).